ØVREBØ, E. M. . Teachers’ Experience in the Subject of Food and Health and the Promotion of Health in Norwegian Lower Secondary Schools. International Journal of Learning, Teaching and Educational Research, [S. l.], v. 18, n. 2, p. 131–149, 2019. Disponível em: https://ijlter.myres.net/index.php/ijlter/article/view/600. Acesso em: 26 apr. 2026.